Pizza Mexicana

Pizza Mexicana
Pizza Mexicana Image
Photography of pizza with Heinz Pizza Sauce mozzarella and Jalapeños in a red plate, cherry, full pizza, minimalist, light background --ar 4:5 --s 150 --v 6.0 -- style raw
Heinz Pizza Sauce
Pizza Sauce
Pizza Mexicana
Makes one 24cm pizza
  • 200g ready-made pizza dough
  • 125g mozzarella, well drained, torn into small pieces
  • 1 tbsp olive oil
  • 4 Cherry tomatoes, halved
  • 1/2 fresh Jalapeño chilli, thinly sliced or a few slices of pickled Jalapeño
  • 2 sprigs of fresh coriander, roughly chopped
1. Preheat oven to 220c/200c fan/Gas 7.
2. Allow pizza dough to reach room temperature.
3. Roast cherry tomatoes for 10 minutes, set aside.
4. Roll dough into a 24cm circle on baking paper, spread Heinz Pizza Sauce leaving a border. Add half the mozzarella, season, brush border with olive oil.
5. Bake for 9-12 minutes until golden.
6. Top with remaining mozzarella, cherry tomatoes, Jalapeño, and coriander.
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